Da Terrinha Manioc/Cassava Starch "Polvilho Doce" 500g

Da Terrinha® Sweet Cassava Starch – 500g

A key ingredient in Brazilian baking – naturally gluten-free and incredibly versatile.

Da Terrinha® Sweet Cassava Starch, known as Polvilho Doce, is made from the finest cassava roots and is essential for many traditional Brazilian recipes like pão de queijo (cheese bread), cookies, and cakes. With its smooth texture and neutral flavor, it's also great for thickening sauces and making gluten-free doughs.

A must-have for anyone who loves homemade goodness with a Brazilian touch.

? Essential for pão de queijo and traditional recipes
? Naturally gluten-free
? Perfect for baking and thickening
? Smooth texture and neutral taste

Ingredients: Sweet cassava starch.

Origin: Brazil

Português > Polvilho Doce